Wine Bistro Bar
Wine Bistro Bar
La Fête means ‘Celebration’ and we are exactly that.
Nestled in the heart of Telok Ayer Street, La Fête is a charming and cozy Wine Bistro where our passionate team constantly strives to create amazing and unforgettable experiences.
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Be spoilt with delectable French fare as we tastefully source seasonal ingredients from all around the world, and be transported to vineyards all over France and other regions through our carefully curated wine labels.
You’ll never go home after a night at La Fête without an incredible story to tell
La Fête means ‘Celebration’ and we are exactly that.
Nestled in the heart of Telok Ayer Street, La Fête is a charming and cozy Wine Bistro where our passionate team constantly strives to create amazing and unforgettable experiences.
Be spoilt with delectable French fare as we tastefully source seasonal ingredients from all around the world, and be transported to vineyards all over France and other regions through our carefully curated wine labels.
You’ll never go home after a night at La Fête without an incredible story to tell
Meet The Team
“Wine makes every meal an occasion, every table elegant, every day more beautiful.”
Andre Simon
28 February 1866 – 05 September 1970
With a strong emphasis on using only the freshest seasonal produce from all around the world, Chef Zul delicately balances finesse and fun, creating intricate dishes with exquisite taste.
Having worked alongside esteemed dining establishments such as three-Michelin star Guy Savoy, Singapore, The Prime Society and the highly-rated Bar A Thym by Francois Mermilliod, Chef Zul’s curated menu is nothing short of ordinary to create a memorable experience for your tastebuds.
With his extensive experience in various authentic French restaurants such as Absinthe Restaurant, Bistro Du Vin, Nicolas Le Restaurant, Michael is definitely well-versed in his knowledge of French cuisines and wine offerings.
Michael’s days are busy from the time he arrives at the restaurant. He starts his day by checking and confirming on the reservations or if there are any special requests while overseeing the daily operations.
Dedicated in ensuring a smooth, flawless service throughout, Michael’s warmth and charisma certainly adds to the charm of La Fête
With Naz’s prior experiences in various established dining spots such as 1-Michelin Star Whitegrass Restaurant, Bistro Du Vin, Garbaldi Italian Restaurant & Bar, coupled with his extensive knowledge and strong passion in wine, Naz is here to ensure that each wine label in the restaurant enhances all guests’ dining experience.
Driven by lightness and creativity, he is able to transform global seasonal produce into unique, colourful creations that taste absolutely divine.
Meet The Team
“Wine makes every meal an occasion, every table elegant, every day more beautiful.”
Andre Simon
28 February 1866 – 05 September 1970
With a strong emphasis on using only the freshest seasonal produce from all around the world, Chef Zul delicately balances finesse and fun, creating intricate dishes with exquisite taste.
Having worked alongside esteemed dining establishments such as three-Michelin star Guy Savoy, Singapore, The Prime Society and the highly-rated Bar A Thym by Francois Mermilliod, Chef Zul’s curated menu is nothing short of ordinary to create a memorable experience for your tastebuds.
With his extensive experience in various authentic French restaurants such as Absinthe Restaurant, Bistro Du Vin, Nicolas Le Restaurant, Michael is definitely well-versed in his knowledge of French cuisines and wine offerings.
Michael’s days are busy from the time he arrives at the restaurant. He starts his day by checking and confirming on the reservations or if there are any special requests while overseeing the daily operations.
Dedicated in ensuring a smooth, flawless service throughout, Michael’s warmth and charisma certainly adds to the charm of La Fête
With Naz’s prior experiences in various established dining spots such as 1-Michelin Star Whitegrass Restaurant, Bistro Du Vin, Garbaldi Italian Restaurant & Bar, coupled with his extensive knowledge and strong passion in wine, Naz is here to ensure that each wine label in the restaurant enhances all guests’ dining experience.
Driven by lightness and creativity, he is able to transform global seasonal produce into unique, colourful creations that taste absolutely divine.
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Contact
Parking:
- Public parking along Telok Ayer Street
- The Clift, 21 McCallum Street Singapore 069047
- Frasers Tower, 182 Cecil Street Singapore 069547
Saturday 5:30 pm – 10.30 pm
Sunday Closed